From Sea to Plate: The Role of Fish in a Sustainable Diet

Frontiers in Marine Science 2017 / 03 Vol. 4

From Sea to Plate: The Role of Fish in a Sustainable Diet

Seto, Katherine, Fiorella, Kathryn J.
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Volume:
4
Language:
english
Journal:
Frontiers in Marine Science
DOI:
10.3389/fmars.2017.00074
Date:
March, 2017
File:
PDF, 199 KB
english, 2017
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