Assessing the Functional Limitations of Lipids and Fatty Acids for Diet Determination: The Importance of Tissue Type, Quantity, and Quality
Meyer, Lauren, Pethybridge, Heidi, Nichols, Peter D., Beckmann, Crystal, Bruce, Barry D., Werry, Jonathan M., Huveneers, CharlieVolume:
4
Language:
english
Journal:
Frontiers in Marine Science
DOI:
10.3389/fmars.2017.00369
Date:
November, 2017
File:
PDF, 853 KB
english, 2017