Improvement of Food Packaging-Related Properties of Whey...

Improvement of Food Packaging-Related Properties of Whey Protein Isolate-Based Nanocomposite Films and Coatings by Addition of Montmorillonite Nanoplatelets

Schmid, Markus, Merzbacher, Sarah, Brzoska, Nicola, Müller, Kerstin, Jesdinszki, Marius
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Volume:
4
Language:
english
Journal:
Frontiers in Materials
DOI:
10.3389/fmats.2017.00035
Date:
November, 2017
File:
PDF, 702 KB
english, 2017
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