![](/img/cover-not-exists.png)
Improvement of Food Packaging-Related Properties of Whey Protein Isolate-Based Nanocomposite Films and Coatings by Addition of Montmorillonite Nanoplatelets
Schmid, Markus, Merzbacher, Sarah, Brzoska, Nicola, Müller, Kerstin, Jesdinszki, MariusVolume:
4
Language:
english
Journal:
Frontiers in Materials
DOI:
10.3389/fmats.2017.00035
Date:
November, 2017
File:
PDF, 702 KB
english, 2017