Managing Your Wine Fermentation to Reduce the Risk of...

Frontiers in Microbiology 2012 Vol. 3

Managing Your Wine Fermentation to Reduce the Risk of Biogenic Amine Formation

Smit, Anita Yolandi, Engelbrecht, Lynn, du Toit, Maret
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Volume:
3
Year:
2012
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2012.00076
File:
PDF, 2.29 MB
english, 2012
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