Biotechnology and Pasta-Making: Lactic Acid Bacteria as a...

Frontiers in Microbiology 2012 Vol. 3

Biotechnology and Pasta-Making: Lactic Acid Bacteria as a New Driver of Innovation

Capozzi, Vittorio, Russo, Pasquale, Fragasso, Mariagiovanna, Vita, Pasquale De, Fiocco, Daniela, Spano, Giuseppe
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Year:
2012
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2012.00094
File:
PDF, 271 KB
english, 2012
Conversion to is in progress
Conversion to is failed