Abnormal fermentations in table-olive processing: microbial...

Abnormal fermentations in table-olive processing: microbial origin and sensory evaluation

Lanza, Barbara
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Volume:
4
Year:
2013
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2013.00091
File:
PDF, 1.85 MB
english, 2013
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