Growth and membrane fluidity of food-borne pathogen...

Frontiers in Microbiology 2013 Vol. 4

Growth and membrane fluidity of food-borne pathogen Listeria monocytogenes in the presence of weak acid preservatives and hydrochloric acid

Diakogiannis, Ioannis, Berberi, Anita, Siapi, Eleni, Arkoudi-Vafea, Angeliki, Giannopoulou, Lydia, Mastronicolis, Sofia K.
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Volume:
4
Year:
2013
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2013.00152
File:
PDF, 424 KB
english, 2013
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