Non-conventional Yeast Species for Lowering Ethanol Content...

Frontiers in Microbiology 2016 / 05 Vol. 7

Non-conventional Yeast Species for Lowering Ethanol Content of Wines

Ciani, Maurizio, Morales, Pilar, Comitini, Francesca, Tronchoni, Jordi, Canonico, Laura, Curiel, José A., Oro, Lucia, Rodrigues, Alda J., Gonzalez, Ramon
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Volume:
7
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2016.00642
Date:
May, 2016
File:
PDF, 546 KB
english, 2016
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