The Oenological Potential of Hanseniaspora uvarum in...

Frontiers in Microbiology 2016 / 05 Vol. 7

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production

Tristezza, Mariana, Tufariello, Maria, Capozzi, Vittorio, Spano, Giuseppe, Mita, Giovanni, Grieco, Francesco
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Volume:
7
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2016.00670
Date:
May, 2016
File:
PDF, 2.00 MB
english, 2016
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