Effect of the Food Additives Sodium Citrate and Disodium...

Frontiers in Microbiology 2016 / 06 Vol. 7

Effect of the Food Additives Sodium Citrate and Disodium Phosphate on Shiga Toxin-Producing Escherichia coli and Production of stx-Phages and Shiga toxin

Lenzi, Lucas J., Lucchesi, Paula M. A., Medico, Lucía, Burgán, Julia, Krüger, Alejandra
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Volume:
7
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2016.00992
Date:
June, 2016
File:
PDF, 527 KB
english, 2016
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