GABA Production in Lactococcus lactis Is Enhanced by...

Frontiers in Microbiology 2016 / 07 Vol. 7

GABA Production in Lactococcus lactis Is Enhanced by Arginine and Co-addition of Malate

Laroute, Valérie, Yasaro, Chonthicha, Narin, Waranya, Mazzoli, Roberto, Pessione, Enrica, Cocaign-Bousquet, Muriel, Loubière, Pascal
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2016.01050
Date:
July, 2016
File:
PDF, 836 KB
english, 2016
Conversion to is in progress
Conversion to is failed