Identification of Lactic Acid Bacteria in Fruit Pulp...

Frontiers in Microbiology 2016 / 08 Vol. 7

Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

Garcia, Estefânia F., Luciano, Winnie A., Xavier, Danilo E., da Costa, Whyara C. A., de Sousa Oliveira, Kleber, Franco, Octávio L., de Morais Júnior, Marcos A., Lucena, Brígida T. L., Picão, Renata C.
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Volume:
7
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2016.01371
Date:
August, 2016
File:
PDF, 467 KB
english, 2016
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