Beneficial Effects of Spices in Food Preservation and...

Beneficial Effects of Spices in Food Preservation and Safety

Gottardi, Davide, Bukvicki, Danka, Prasad, Sahdeo, Tyagi, Amit K.
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Volume:
7
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2016.01394
Date:
September, 2016
File:
PDF, 4.50 MB
english, 2016
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