Weak and Saturable Protein–Surfactant Interactions in the...

Frontiers in Microbiology 2016 / 11 Vol. 7

Weak and Saturable Protein–Surfactant Interactions in the Denaturation of Apo-α-Lactalbumin by Acidic and Lactonic Sophorolipid

Andersen, Kell K., Vad, Brian S., Roelants, Sophie, van Bogaert, Inge N. A., Otzen, Daniel E.
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Volume:
7
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2016.01711
Date:
November, 2016
File:
PDF, 1.46 MB
english, 2016
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