Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium
Succi, Mariantonietta, Pannella, Gianfranco, Tremonte, Patrizio, Tipaldi, Luca, Coppola, Raffaele, Iorizzo, Massimo, Lombardi, Silvia Jane, Sorrentino, ElenaVolume:
8
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2017.00470
Date:
March, 2017
File:
PDF, 1.55 MB
english, 2017