Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives
Rodríguez-Gómez, Francisco, Romero-Gil, Verónica, Arroyo-López, Francisco N., Roldán-Reyes, Juan C., Torres-Gallardo, Rosa, Bautista-Gallego, Joaquín, García-García, Pedro, Garrido-Fernández, AntonioVolume:
8
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2017.00915
Date:
May, 2017
File:
PDF, 3.44 MB
english, 2017