Use of Native Yeast Strains for In-Bottle Fermentation to...

Frontiers in Microbiology 2017 / 06 Vol. 8

Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production

Vigentini, Ileana, Barrera Cardenas, Shirley, Valdetara, Federica, Faccincani, Monica, Panont, Carlo A., Picozzi, Claudia, Foschino, Roberto
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Volume:
8
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2017.01225
Date:
June, 2017
File:
PDF, 1.06 MB
english, 2017
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