Evaluation of Sanitizing Methods for Reducing Microbial...

Frontiers in Microbiology 2017 / 12 Vol. 8

Evaluation of Sanitizing Methods for Reducing Microbial Contamination on Fresh Strawberry, Cherry Tomato, and Red Bayberry

Wei, Wei, Wang, Xu, Xie, Zhongwen, Wang, Wen, Xu, Junfeng, Liu, Yuanjing, Gao, Haiyan, Zhou, Yu
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Volume:
8
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2017.02397
Date:
December, 2017
File:
PDF, 3.00 MB
english, 2017
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