Use of a Potential Probiotic, Lactobacillus plantarum L7,...

Frontiers in Microbiology 2018 / 3 Vol. 9

Use of a Potential Probiotic, Lactobacillus plantarum L7, for the Preparation of a Rice-Based Fermented Beverage

Giri, Sib Sankar, Sen, Shib Sankar, Saha, Subrata, Sukumaran, Venkatachalam, Park, Se Chang
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Volume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.00473
Date:
March, 2018
File:
PDF, 787 KB
english, 2018
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