Bioavailability of selenium from veal, chicken, beef, pork,...

Biological Trace Element Research 1997 / 07-08 Vol. 58; Iss. 1-2

Bioavailability of selenium from veal, chicken, beef, pork, lamb, flounder, tuna, selenomethionine, and sodium selenite assessed in selenium-deficient rats

Hong Y. Wen, Randall L. Davis, Bing Shi, Jau-Jiin Chen, Lugen Chen, Mallory Boylan, Julian E. Spallholz
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Volume:
58
Language:
english
Pages:
11
DOI:
10.1007/bf02910665
Date:
July, 1997
File:
PDF, 829 KB
english, 1997
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