Population Dynamics of Lactobacillus helveticus in Swiss...

Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures

Moser, Aline, Schafroth, Karl, Meile, Leo, Egger, Lotti, Badertscher, René, Irmler, Stefan
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Volume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.00637
Date:
April, 2018
File:
PDF, 738 KB
english, 2018
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