![](/img/cover-not-exists.png)
Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures
Moser, Aline, Schafroth, Karl, Meile, Leo, Egger, Lotti, Badertscher, René, Irmler, StefanVolume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.00637
Date:
April, 2018
File:
PDF, 738 KB
english, 2018