Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species
González, Beatriz, Vázquez, Jennifer, Cullen, Paul J., Mas, Albert, Beltran, Gemma, Torija, María-JesúsVolume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.00670
Date:
April, 2018
File:
PDF, 9.07 MB
english, 2018