Biofilms in the Food Industry: Health Aspects and Control...

Frontiers in Microbiology 2018 / 5 Vol. 9

Biofilms in the Food Industry: Health Aspects and Control Methods

Galié, Serena, García-Gutiérrez, Coral, Miguélez, Elisa M., Villar, Claudio J., Lombó, Felipe
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Volume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.00898
Date:
May, 2018
File:
PDF, 694 KB
english, 2018
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