Bioavailability of Nutritional Resources From Cells Killed...

Frontiers in Microbiology 2018 / 5 Vol. 9

Bioavailability of Nutritional Resources From Cells Killed by Oxidation Supports Expansion of Survivors in Ustilago maydis Populations

Milisavljevic, Mira, Petkovic, Jelena, Samardzic, Jelena, Kojic, Milorad
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Volume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.00990
Date:
May, 2018
File:
PDF, 5.70 MB
english, 2018
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