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Comparison of Bacterial Diversity Between Two Traditional Starters and the Round-Koji-Maker Starter for Traditional Cantonese Chi-Flavor Liquor Brewing
Wang, Jie, Zhong, Qingping, Yang, Yingying, Li, Hanrong, Wang, Li, Tong, Yigang, Fang, Xiang, Liao, ZhenlinVolume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.01053
Date:
May, 2018
File:
PDF, 4.68 MB
english, 2018