Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations
Pino, Alessandra, De Angelis, Maria, Todaro, Aldo, Van Hoorde, Koenraad, Randazzo, Cinzia L., Caggia, CinziaVolume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.01125
Date:
June, 2018
File:
PDF, 2.87 MB
english, 2018