Screening for α-amylase in cereals. Improved gel-diffusion...

Screening for α-amylase in cereals. Improved gel-diffusion assay using a dye-labelled starch substrate

Jørn Hejgaard, Gregory C. Gibbons
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Volume:
44
Language:
english
Pages:
5
DOI:
10.1007/bf02910868
Date:
January, 1979
File:
PDF, 631 KB
english, 1979
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