Screening for α-amylase in cereals. Improved gel-diffusion assay using a dye-labelled starch substrate
Jørn Hejgaard, Gregory C. GibbonsVolume:
44
Language:
english
Pages:
5
DOI:
10.1007/bf02910868
Date:
January, 1979
File:
PDF, 631 KB
english, 1979