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Differential vulnerability of substantia nigra and corpus striatum to oxidative insult induced by reduced dietary levels of essential fatty acids
Cardoso, Henriqueta D., Passos, Priscila P., Lagranha, Claudia J., Ferraz, Anete C., Santos Júnior, Eraldo F., Oliveira, Rafael S., Oliveira, Pablo E. L., Santos, Rita de C. F., Santana, David F., BorVolume:
6
Year:
2012
Journal:
Frontiers in Human Neuroscience
DOI:
10.3389/fnhum.2012.00249
File:
PDF, 2.51 MB
2012