Application of the acetolactate decarboxylase from...

Carlsberg Research Communications 1984 / 01 Vol. 49; Iss. 1

Application of the acetolactate decarboxylase from Lactobacillus casei for accelerated maturation of beer

Sven Erik Godtfredsen, Anne Munk Rasmussen, Martin Ottesen, Thomas Mathiasen, Bent Ahrenst-Larsen
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Volume:
49
Language:
english
Pages:
6
DOI:
10.1007/bf02913966
Date:
January, 1984
File:
PDF, 370 KB
english, 1984
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