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Copper (II) acetate improves the quality of pear (Pyrus) DNA during extraction
Kamila Bokszczanin, Andrzej A. PrzybylaVolume:
24
Language:
english
Pages:
1
DOI:
10.1007/bf02914065
Date:
June, 2006
File:
PDF, 59 KB
english, 2006