Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid on...

Frontiers in Nutrition 2018 / 3 Vol. 5

Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid on Myogenesis and Mitochondrial Biosynthesis during Murine Skeletal Muscle Cell Differentiation

Hsueh, Tun-Yun, Baum, Jamie I., Huang, Yan
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Volume:
5
Language:
english
Journal:
Frontiers in Nutrition
DOI:
10.3389/fnut.2018.00015
Date:
March, 2018
File:
PDF, 1.22 MB
english, 2018
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