Split Nitrogen Application Improves Wheat Baking Quality by...

Frontiers in Plant Science 2016 / 06 Vol. 7

Split Nitrogen Application Improves Wheat Baking Quality by Influencing Protein Composition Rather Than Concentration

Xue, Cheng, auf’m Erley, Gunda Schulte, Rossmann, Anne, Schuster, Ramona, Koehler, Peter, Mühling, Karl-Hermann
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Volume:
7
Language:
english
Journal:
Frontiers in Plant Science
DOI:
10.3389/fpls.2016.00738
Date:
June, 2016
File:
PDF, 899 KB
english, 2016
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