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Polyamines Confer Salt Tolerance in Mung Bean (Vigna radiata L.) by Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems
Nahar, Kamrun, Hasanuzzaman, Mirza, Rahman, Anisur, Alam, Md. Mahabub, Mahmud, Jubayer-Al, Suzuki, Toshisada, Fujita, MasayukiVolume:
7
Language:
english
Journal:
Frontiers in Plant Science
DOI:
10.3389/fpls.2016.01104
Date:
July, 2016
File:
PDF, 4.58 MB
english, 2016