Using sound-taste correspondences to enhance the subjective...

Using sound-taste correspondences to enhance the subjective value of tasting experiences

Reinoso Carvalho, Felipe, Van Ee, Raymond, Rychtarikova, Monika, Touhafi, Abdellah, Steenhaut, Kris, Persoone, Dominique, Spence, Charles
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Journal:
Frontiers in Psychology
DOI:
10.3389/fpsyg.2015.01309
Date:
September, 2015
File:
PDF, 1.55 MB
english, 2015
Conversion to is in progress
Conversion to is failed