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Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch
Giselia M. Zanin, Flavio F. De MoraesVolume:
70-72
Language:
english
Pages:
12
DOI:
10.1007/bf02920153
Date:
January, 1998
File:
PDF, 578 KB
english, 1998