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Efficacy of Chlorine, Chlorine Dioxide, and Peroxyacetic Acid in Reducing Salmonella Contamination in Wash Water and on Mangoes Under Simulated Mango Packinghouse Washing Operations
Mathew, Elza N., Muyyarikkandy, Muhammed S., Bedell, Carley, Amalaradjou, Mary AnneVolume:
2
Language:
english
Journal:
Frontiers in Sustainable Food Systems
DOI:
10.3389/fsufs.2018.00018
Date:
May, 2018
File:
PDF, 703 KB
english, 2018