Efficacy of Chlorine, Chlorine Dioxide, and Peroxyacetic...

Efficacy of Chlorine, Chlorine Dioxide, and Peroxyacetic Acid in Reducing Salmonella Contamination in Wash Water and on Mangoes Under Simulated Mango Packinghouse Washing Operations

Mathew, Elza N., Muyyarikkandy, Muhammed S., Bedell, Carley, Amalaradjou, Mary Anne
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Volume:
2
Language:
english
Journal:
Frontiers in Sustainable Food Systems
DOI:
10.3389/fsufs.2018.00018
Date:
May, 2018
File:
PDF, 703 KB
english, 2018
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