Reduction of Salmonella Typhimurium by Fermentation...

Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture

Rubinelli, Peter, Roto, Stephanie, Kim, Sun Ae, Park, Si Hong, Pavlidis, Hilary O., McIntyre, Don, Ricke, Steven C.
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Volume:
3
Language:
english
Journal:
Frontiers in Veterinary Science
DOI:
10.3389/fvets.2016.00083
Date:
September, 2016
File:
PDF, 949 KB
english, 2016
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