Influence of natural substances of phenolic character and...

Influence of natural substances of phenolic character and diethyldithiocarbamate on the metabolism of L-tryptophan in cabbage, maize and pea

V. Kefeli, M. Kutáček, Květa Vacková
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Volume:
12
Language:
english
Pages:
10
DOI:
10.1007/bf02920854
Date:
March, 1970
File:
PDF, 611 KB
english, 1970
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