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Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue
Rodrigues, Nuno, Oliveira, Letícia, Mendanha, Lorena, Sebti, Mohamed, Dias, Luís G., Oueslati, Souheib, Veloso, Ana C. A., Pereira, José A., Peres, António M.Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1002/aocs.12093
Date:
July, 2018
File:
PDF, 2.10 MB
english, 2018