Barley Products of Different Fibre Composition Selectively Change Microbiota Composition in Rats
Teixeira, Cristina, Prykhodko, Olena, Alminger, Marie, Hållenius, Frida Fåk, Nyman, MargaretaLanguage:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201701023
Date:
July, 2018
File:
PDF, 1.15 MB
english, 2018