Inhibitory effect of quinoa and fenugreek extracts on...

Food Chemistry 2019 / 01 Vol. 270

Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions

Herrera, Teresa, Navarro del Hierro, Joaquín, Fornari, Tiziana, Reglero, Guillermo, Martin, Diana
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Volume:
270
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.145
Date:
January, 2019
File:
PDF, 927 KB
english, 2019
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