Correlated changes in structure and viscosity during...

IUCrJ 2014 / 11 Vol. 1; Iss. 6

Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules

Huang, Hsien-Kai, Sheu, Hwo-Shuenn, Chuang, Wei-Tsung, Jeng, U-Ser, Su, An-Chung, Wu, Wei-Ru, Liao, Kuei-Fen, Chen, Chun-Yu, Chang, Shing-Yun, Lai, Hsi-Mei
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Volume:
1
Language:
english
Journal:
IUCrJ
DOI:
10.1107/S2052252514019137
Date:
November, 2014
File:
PDF, 2.07 MB
english, 2014
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