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Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water-calcium chloride
Ayón-Reyna, Lidia Elena, Delgado-Vargas, Francisco, Soltero-Sánchez, Carlos Andrés, López-Angulo, Gabriela, López-López, Martha Edith, López-Velázquez, Jordi Gerardo, Parra-Unda, Jesús Ricardo, Vega-GLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12608
Date:
July, 2018
File:
PDF, 843 KB
english, 2018