Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial
NAGINO, Takayuki, KANO, Mitsuyoshi, MASUOKA, Norie, KAGA, Chiaki, ANBE, Michitoshi, MIYAZAKI, Kouji, KAMACHI, Keiko, ISOZAKI, Mariko, SUZUKI, Chigusa, KASUGA, Chikako, TANAKA, AkiraVolume:
35
Year:
2016
Language:
english
Journal:
Bioscience of Microbiota, Food and Health
DOI:
10.12938/bmfh.2015-011
File:
PDF, 725 KB
english, 2016