Characterization of constituents, quality and stability of...

Food Science and Technology (Campinas) 2016 / 02 Vol. 36; Iss. 1

Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)

MELO, Illana Louise Pereira de, CARVALHO, Eliane Bonifácio Teixeira de, SILVA, Ana Mara de Oliveira e, YOSHIME, Luciana Tedesco, SATTLER, José Augusto Gasparotto, PAVAN, Rosângela Torres, MANCINI-FILH
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Volume:
36
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457X.0069
Date:
February, 2016
File:
PDF, 1.34 MB
english, 2016
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