Physicochemical and sensory characteristics of sweet potato...

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Food Science and Technology (Campinas) 2017 / 12

Physicochemical and sensory characteristics of sweet potato chips undergoing different cooking methods

CAETANO, Priscilla Kárim, MARIANO-NASSER, Flávia Aparecida de Carvalho, MENDONÇA, Veridiana Zocoler de, FURLANETO, Karina Aparecida, DAIUTO, Erica Regina, VIEITES, Rogério Lopes
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Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457X.08217
Date:
December, 2017
File:
PDF, 672 KB
english, 2017
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