Effect of vacuum impregnation temperature on the mechanical properties and osmotic dehydration parameters of apples
Paes, Sabrina Silva, Stringari, Gustavo Beulke, Laurindo, João BorgesVolume:
51
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132008000400018
Date:
August, 2008
File:
PDF, 209 KB
english, 2008