Estimation of most probable number of Salmonella in minced...

Brazilian Journal of Microbiology 2007 / 09 Vol. 38; Iss. 3

Estimation of most probable number of Salmonella in minced pork samples

Borowsky, Luciane Martins, Schmidt, Verônica, Cardoso, Marisa
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Volume:
38
Language:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/S1517-83822007000300030
Date:
September, 2007
File:
PDF, 33 KB
english, 2007
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