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Evaluation of Bacillus spp. as dough starters for Adhirasam - A traditional rice based fermented food of Southern India
Anisha, Anvar Hussain Noorul, Anandham, Rangasamy, Kwon, Soon Woo, Gandhi, Pandiyan Indira, Gopal, Nellaiappan OlaganathanVolume:
46
Language:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/S1517-838246420140409
Date:
December, 2015
File:
PDF, 1.36 MB
english, 2015