Comparação do crescimento de Saccharomyces boulardii em...

Comparação do crescimento de Saccharomyces boulardii em fermentador por batelada tipo air lift e shaker

Muller, José Luis, Protti, Karina Luvizutto, Machado, Marina da Silva, Lacerda, Leo Lynce Valle de, Bresolin, Tania Mari Bellé, Podlech, Pablo Sanchez
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Volume:
27
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612007000400003
Date:
December, 2007
File:
PDF, 544 KB
2007
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